Global Coffee Prices Surge 20% Amid Brazilian Drought and Supply Chain Disruptions
Coffee prices have hit a two-year high, driven by severe drought in Brazil—the world’s largest coffee producer—and ongoing logistics challenges. Farmers and retailers warn of potential price hikes for consumers in the coming months.
Study Links Moderate Coffee Consumption to Reduced Risk of Type 2 Diabetes
A new long-term study published in The American Journal of Clinical Nutrition finds that drinking 2-4 cups of coffee daily is associated with a 25% lower risk of developing type 2 diabetes in adults.
Sustainable Coffee Certification Grows 35% Globally as Consumers Prioritize Ethical Sourcing
Demand for certified sustainable coffee—including Fair Trade, Rainforest Alliance, and Organic labels—has surged, with sales of certified beans increasing 35% year-over-year.
Cold Brew Coffee Market Expands Rapidly, Driven by Demand for Low-Acid, Convenient Options
The global cold brew coffee market is projected to reach $10.2 billion by 2028, growing at a CAGR of 8.7%—fueled by consumer preference for smoother, less acidic coffee and on-the-go consumption.
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