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A Beverage Born in Africa, Embraced Worldwide

Arabica: The Queen of Coffee Beans Arabica beans are often regarded as the crème de la crème of coffee beans, accounting for about 60 - 70% of the world's coffee production. These beans are native to the highlands of Ethiopia and are typically grown at altitudes between 800 - 2,200 meters above sea level. The cooler temperatures and higher altitudes slow down the growth of the coffee cherries, allowing them to develop more complex flavors and a higher acidity.

The Art and Science of Coffee Making​ From Bean to Cup: The Step - by - Step Process​ The journey of coffee from a raw bean to a delicious cup in your hand is a complex and fascinating process, with each step playing a crucial role in determining the final flavor and quality of the coffee.​

Beyond a Morning Pick - Me - Up​ Coffee is more than just a delicious morning beverage; it also offers a range of potential health benefits that have been the subject of numerous scientific studies.​ Blood Sugar Regulation: Multiple research studies have indicated that coffee may play a role in regulating blood sugar levels. A study published in the Clinical Nutrition journal in 2023 analyzed the data of approximately 15,000 middle - aged and elderly individuals. The results showed that those wh