Industry News

Temperature stability is the unsung hero of great coffee. This blog dives into how PID (Proportional-Integral-Derivative) technology in modern coffee machines maintains the ideal 92-95℃ brewing range, eliminating bitter over-extraction or weak under-extraction. We compare machines with and without PID control, share real brewing tests, and explain why this feature is a game-changer for both home baristas and casual users .

A new long-term study published in The American Journal of Clinical Nutrition finds that drinking 2-4 cups of coffee daily is associated with a 25% lower risk of developing type 2 diabetes in adults.